Shop - Coutellerie DassaudFils

Skip to content

Our knife ranges
SHARPENING
PPE : Personal Protective Equipment
Knife baskets
THE MENTOR
ABOUT US
Contact us
Shop
- KNIVES
  - CARIBOU
  - SECURICOUPE
- SHARPENING
- PPE
- KNIFES BASKETS
- THE MENTOR
English

Available Filters

FILTERS

Knives

Couteaux

Caribou english

Sécuricoupe english

Shape

Forme

Straight blade

Curved blade

Blade thickness

Hauteur de lame

1/2 Large

Large

Narrow

Size

Taille

Manche évolutif

Handle 0

Handle 1

Handle 14

Handle 4

Handle 5

Handle 6

Handle 7

Handle 9

Flexibility

Flexibilité

Rigid

Flexible

1/2 rigid

Ultra flexible

1/2 flexible

Handles

Manche évolutif

Handle 1

Handle 0

Handle 5

Handle 4

Handle 6

Handle 9

Handle 7

Handle 14

Manche ultragrip

Handle 2

Manche ultracut

Handle 3

Blade finish

Façonnage des lames

Smooth

Scalloped

Serrated

Micro-serrated

Double edged

Selection by use

Sélection par usages

Catering

Cattle

Cheese

Fish

Pork

Poultry

Function

Fonction

01 Trimming knife

02 Boning

03 Small knife

04 Slaughtering and sticking knife

05 Filleting knife

06 Butcher knife

07 Specific knives catering

09 Skinning knife

10 Chef knife

11 Slicing knife

12 Slaughtering knife

13 Finishing knife

14 Knife with ball

15 Ham knife

17 Cheese knife

18 Escalope knife

19 Gutting/ Tripe knife

20 Salmon knife

22 Slicing

25 Pastry knife

Bi-material handle

Manche bi-matière

Handle 00

Handle 11

Handle 22

Handle 33

Sécuricoupe handle

Manche sécuricoupe

Handle 1

Handle 2

Handle 3

Our knife ranges
SHARPENING
PPE : Personal Protective Equipment
Knife baskets
THE MENTOR
ABOUT US
Contact us
Shop
- KNIVES
  - CARIBOU
  - SECURICOUPE
- SHARPENING
- PPE
- KNIFES BASKETS
- THE MENTOR
English

Filter

Around the knife (26)
Knives (944)

FILTERS

Knives

Couteaux

Caribou english

Sécuricoupe english

Shape

Forme

Straight blade

Curved blade

Blade thickness

Hauteur de lame

1/2 Large

Large

Narrow

Size

Taille

Manche évolutif

Handle 0

Handle 1

Handle 14

Handle 4

Handle 5

Handle 6

Handle 7

Handle 9

Flexibility

Flexibilité

Rigid

Flexible

1/2 rigid

Ultra flexible

1/2 flexible

Handles

Manche évolutif

Handle 1

Handle 0

Handle 5

Handle 4

Handle 6

Handle 9

Handle 7

Handle 14

Manche ultragrip

Handle 2

Manche ultracut

Handle 3

Blade finish

Façonnage des lames

Smooth

Scalloped

Serrated

Micro-serrated

Double edged

Selection by use

Sélection par usages

Catering

Cattle

Cheese

Fish

Pork

Poultry

Function

Fonction

01 Trimming knife

02 Boning

03 Small knife

04 Slaughtering and sticking knife

05 Filleting knife

06 Butcher knife

07 Specific knives catering

09 Skinning knife

10 Chef knife

11 Slicing knife

12 Slaughtering knife

13 Finishing knife

14 Knife with ball

15 Ham knife

17 Cheese knife

18 Escalope knife

19 Gutting/ Tripe knife

20 Salmon knife

22 Slicing

25 Pastry knife

Bi-material handle

Manche bi-matière

Handle 00

Handle 11

Handle 22

Handle 33

Sécuricoupe handle

Manche sécuricoupe

Handle 1

Handle 2

Handle 3

Facebook X (Twitter) Instagram

Adresse : 21 Rue de Lagat, 63120 Courpière
Téléphone : 04 73 51 27 89
E-mail : info@dassaudfils.com

Mentions légales

Mention légales

Contact

Notifications

Around the knife (26)

Knives (944)