
-

Boning knife 006 42 12
-

Butcher kinfe 020 43 31
-

Butcher knife 020 40 18
-

Butcher knife 020 40 20
-

Butcher knife 020 40 22
-

Butcher knife 020 40 23
-

Butcher knife 020 40 25
-

Butcher knife 020 40 26
-

Butcher knife 020 40 28
-

Butcher knife 020 40 31
-

Butcher knife 020 40 31 ( catering )
-

Butcher knife 020 40 31 ( cattle )
-

Butcher knife 020 40 35
-

Butcher knife 020 40 42
-

Butcher knife 020 43 20
-

Butcher knife 020 43 23
-

Butcher knife 020 43 26
-

Butcher knife 020 43 28
-

Butcher knife 020 43 35
-

Butcher knife 020 44 26
-

Butcher knife 020 44 28
-

Butcher knife 020 44 31
-

Butcher knife 020 45 31
-

Cheese knife 062 40 40
-

Cheese knife 062 40 40 ( cheese )
-

Cheese knife 062 40 50
-

Cheese knife 062 40 50 ( cheese )
-

Cheese knife 063 40 50
-

Cheese knife 063 40 50 ( cheese )
-

Cheese knife 089 40 47
-

Cheese knife 089 40 47 ( cheese )
-

Chef knife 052 40 30
-

Gutting/Tripe knife 009 40 16
-

Leather knife 010 40 18
-

Leather knife 010 40 20
-

Leather knife 010 40 20 ( cattle )
-

Paris chopper 050 40 20
-

Paris chopper 050 40 26
-

Slicing knife 039 44 35 ( fish )
-

Slivering knife 039 40 35
