-
Boning knife 006 42 12
-
Butcher kinfe 020 43 31
-
Butcher knife 020 40 18
-
Butcher knife 020 40 20
-
Butcher knife 020 40 22
-
Butcher knife 020 40 23
-
Butcher knife 020 40 25
-
Butcher knife 020 40 26
-
Butcher knife 020 40 28
-
Butcher knife 020 40 31
-
Butcher knife 020 40 31 ( catering )
-
Butcher knife 020 40 31 ( cattle )
-
Butcher knife 020 40 35
-
Butcher knife 020 40 42
-
Butcher knife 020 43 20
-
Butcher knife 020 43 23
-
Butcher knife 020 43 26
-
Butcher knife 020 43 28
-
Butcher knife 020 43 35
-
Butcher knife 020 44 26
-
Butcher knife 020 44 28
-
Butcher knife 020 44 31
-
Butcher knife 020 45 31
-
Cheese knife 062 40 40
-
Cheese knife 062 40 40 ( cheese )
-
Cheese knife 062 40 50
-
Cheese knife 062 40 50 ( cheese )
-
Cheese knife 063 40 50
-
Cheese knife 063 40 50 ( cheese )
-
Cheese knife 089 40 47
-
Cheese knife 089 40 47 ( cheese )
-
Chef knife 052 40 30
-
Gutting/Tripe knife 009 40 16
-
Leather knife 010 40 18
-
Leather knife 010 40 20
-
Leather knife 010 40 20 ( cattle )
-
Paris chopper 050 40 20
-
Paris chopper 050 40 26
-
Slicing knife 039 44 35 ( fish )
-
Slivering knife 039 40 35